What We Eat Is Laughable

With two visits in less than seven days I can safely say that it's been a Happy Dog kind of week. I chalk my not-so-sudden desire to c...

Lots of bars, especially in college towns; spring break locales; and resorts, offer up specialty house shots. These are generally outlan...

Michael Symon’s cadre of restaurants are some of the larger jewels in Cleveland’s restaurant crown. So it hasn’t been active avoidance tha...

Nicole’s roommate, Morgan, recently won a bottle of Bakon brand bacon flavored vodka . Let me reiterate the fact that this was won and tha...

While there is some serious shittalking and muckraking done on a regular basis in the name of food—proper seasoning etiquette, rare vs. we...

Not long ago a fellow food fiend posted this how-to slide show for Grilled-Cheese-Eggie-in-a-Basket . Take a moment to follow the link and ...

Perusing Cleveland's Scene magazine has become a staple of my work-day lunch breaks. Cleveland's weekly alternative paper is one of...

I am a forgiving person by nature. Holding a grudge feels unnatural to me. It’s always seemed like way more effort to maintain animosity t...

As I'm sure I've mentioned on this blog before, I love breakfast. Save for oatmeal there aren't many breakfast dishes...

Fracas, an American Gastro-Pub , is the latest addition to Cleveland’s ever expanding restaurant roster. Opening late last year in the Cent...