Friends are often great sources of inspiration--this blog for example!--and the culinary world is no exception.
- 2 slices of your favorite bread
- 2 slices of your favorite cheese
- Your favorite peanut butter
- Your favorite hot sauce
- Cream cheese (optional)
To assemble:
- Apply peanut butter to one slice of bread and add as much hot sauce to taste.
- If using cream cheese spread it on the other slice and add sliced cheese, if not then apply sliced cheese directly to peanut butter and hot sauce.
- Place in toaster oven or under broiler until bread is toasty and cheese is sufficiently melty, alternately grill in a skillet or place in a George Foreman or other sandwich press.
- Slice, garnish with pickle, potato chips, more hot sauce and/or cream cheese for dipping, serve with beer
Next up is a refreshing beverage courtesy of Nicole Franks. She concocted this tasty sipper a few nights ago during a late night rummy game. Tentatively titled the "Soft Sailor," here's how it works:
How to build:
- In a glass of your choosing add 1-3 shots of bourbon (we had Even Williams)
- Add ice and ginger ale (we had Diet Canadian Dry on hand)
- Stir in 1/2-1 teaspoon of sweetened vanilla extract or vanilla syrup
Sure, bourbon and ginger is nothing terribly new, but the addition of the sweetened vanilla gave it a well rounded flavor and added some "warmth" to the beverage. It was agreed that a similar concoction could be made from bourbon and cream soda if a sweetened ginger syrup were added. As this was the first iteration of this drink it's too soon to tell if it must be made with diet ginger ale, but I feel like some Vernor's would be a nice alternative.
Finally, a sandwich of my own invention, inspired by a friend's desire for the following:
- sandwiches
- chocolate
- bacon
Here's what I came up with, you may call it the "Jon Supreme":
Hardware:
- 2 slices of your favorite bread
- Cream cheese
- Honey
- Cinnamon
- Nutella
- Bacon
- Walnuts and/or pecans
How to make it:
- Prepare (at least) 3 pieces of bacon per sandwich using your preferred method of bacon prep
- Coarsely chop nuts, place in skillet or on sheet pan and toast until fragrant
- Add cream cheese, honey, and cinnamon to the bowl of a mixer, mix vigorously to combine
- Once cream cheese mixture is fluffy and sufficiently combined, spread generously onto one slice of bread.
- Cover the other slice of bread with Nutella.
- Add nuts and bacon to sandwich and close
- Grill in a skillet until warm and melty
- Serve for breakfast with strong coffee or for dinner with a dark beer
I hope that inspires you to invent something new and share it with your friends!
Cheers!
Jon
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