I was at Kuma's Corner this afternoon (we were in Chicago and Erin had never been to Kuma's, so we decided to grindcore off our hangover) and, completely on a lark, threw together the world's best condiment...
Sriracha ketchup.
Start with ketchup. Add sriracha hot sauce to taste. I liked it at about a 10:1 ketchup-to-sriracha ratio.
It's that easy, and it's mind blowing. Sriracha by itself is a fantastic condiment compliment for just about anything you would contemplate adding hot sauce to. It also makes a good addition to mustard, but sriracha ketchup trumps them all.
Do it now.
(Also, it should be noted that we got an Iron Maiden, a Motorhead, a Neurosis, and mac 'n'cheese for lunch.)
Honey-Wheat Overnight Rolls
22 hours ago
2 comments:
it's pretty great. i stumbled onto this mixture a few weeks ago at melt. a little vinegar on the fry before it goes into the sriracha ketchup is nice, too.
also, the neurosis for the win
Post a Comment