Sunday, December 13, 2009

great condiment... or the *greatest* condiment?

I was at Kuma's Corner this afternoon (we were in Chicago and Erin had never been to Kuma's, so we decided to grindcore off our hangover) and, completely on a lark, threw together the world's best condiment...

Sriracha ketchup.

Start with ketchup. Add sriracha hot sauce to taste. I liked it at about a 10:1 ketchup-to-sriracha ratio.

It's that easy, and it's mind blowing. Sriracha by itself is a fantastic condiment compliment for just about anything you would contemplate adding hot sauce to. It also makes a good addition to mustard, but sriracha ketchup trumps them all.

Do it now.

(Also, it should be noted that we got an Iron Maiden, a Motorhead, a Neurosis, and mac 'n'cheese for lunch.)


Jon said...

it's pretty great. i stumbled onto this mixture a few weeks ago at melt. a little vinegar on the fry before it goes into the sriracha ketchup is nice, too.

Jon said...

also, the neurosis for the win

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