Wednesday, July 15, 2009

guacamole, variations on

It's thick, green, and creamy and chances are if you've ever had Mexican food, you've partaken of this versatile side. It's a garnish, a dip, a topping, a filler, and as easy to make as it is delicious. Of course I'm talking about guacamole.

MSN ran an article today offering up variations on this classic. And, as it's a perfect summer accompaniment, I thought I share the link.

Happy dipping!


Blake Sauner said...

You can also have it fed IV style into your bloodstream.

I love The Guac.

thanks for the link

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