Happier than a pig in a slop sandwich...

Inspired by what Anthony Bourdain called "the greatest sandwich in America," I put this into my body on Saturday:



That's a breaded, fried pork tenderloin with American cheese, fried egg and bacon on white bread. I was going to have a sausage patty added to this too, but I chickened out at the last second. This was surprisingly delicious, considering that I bought it from a bait shop in rural Indiana.

Still, this is not the most ridiculous sandwich I have come across in my travels. Not by a long shot. So far, that crown belongs to Louisville's Hot Brown:



Yes, folks, that's a sandwich. Open-faced turkey, covered with Mornay sauce, cheddar cheese and bacon. Just looking at that should make your arteries afraid...